December 9, 2019

EP. 193 — Philosopher Chef

Cocaine in kitchens, the widespread impact of a South Park episode on Yelp and review culture. A chef brings Geth behind the scenes of restaurant kitchens and then gets deep and reflective.

This episode is brought to you by Bayer, Brooklinen (www.brooklinen.com code: STORIES), Morgan & Morgan (www.forthepeople.com/stories), and Bombas (www.bombas.com/stories).

Transcript

[00:00:05] CHRIS: Hello to everybody sprinting through the woods. It’s Beautiful Anonymous. It’s one hour, one phone call. No names, no holds barred.   [00:00:14] THEME MUSIC: I’d rather go one-on-one. I think it would be more fun and I’ll get to know you and you’ll get to know me.   [00:00:28] CHRIS: Hello, everybody. Chris Gethard here. Thanks for listening to Beautiful Anonymous. Hey, if you’re in San Francisco, don’t hit the fast forward on the intro right here. We’re doing a live taping and we haven’t been doing many live tapings lately. San Francisco Sketch Fest is having us out doing that, and they’re also very kindly doing a tribute to the Chris Gethard show panel where me and a bunch of the other people from the show are going to be there showing clips and having a Q&A celebrating a thing that was very special in my life. So feel free to check that out, too. No pressure. ChrisGeth.com. Okay. This week’s ep

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