Bricia Lopez is the Head of operations of Guelaguetza restaurant. There are two things Bricia cannot live without: Mole and Mezcal. Having been born and raised in Mitla, Oaxaca, rich in culinary tradition and indigenous food culture, Bricia comes from a long lineage of Oaxacan Mezcal craftsman.
This week the SAP crew shines a light on Latina Equal Pay Day. Then, Bricia Lopez (Super Mamas Podcast, Guelaguetza restaurante, @bricialopez) stops by to talk about her new cookbook “Oaxaca: Home Cooking from the Heart of Mexico”, how I Love Micheladas…Listen