Jonathan Gold is a food critic who currently writes for the Los Angeles Times and has previously written for LA Weekly and Gourmet. He is also a regular on KCRW’s Good Food radio program.
April 22, 2016
Recorded LIVE from the LA Times Festival of Books 2016, Nate welcomes Reading Aloud all-stars Brian Huskey, Tim Simons, Aya Cash, and Rob Corddry as they read pieces by Elliott Kalan, Chuck Klosterman, Katie Brinkworth, and Ken Kesey respectively. Plus, Nate sits down to have a dream chat with Pulitzer Prize winning food critic Jonathan Gold. Start next month’s book for the Book Club, Kent Haruf’s “Our Souls at Night,” now and send a voicemail about what you thought by calling (702) 751-READ!