Sohla El-Waylly
Sohla El-Waylly is an American chef, restaurateur, and YouTube personality. She was an assistant food editor at Bon Appétit, where she appeared in videos produced for the magazine’s YouTube channel.
Guest Appearances
August 31, 2022
We’re spending this week cooking up some incredible fall programming. To tide you over, here’s a re-air of our episode with Sohla El-Waylly, all about cooking basics, ancient recipes, and Sohla and Jonathan’s shared affinity for a certain Taco Bell classic that was discontinued at the time of this recording and is now BACK!
Sohla El-Waylly is a culinary creator, writer, and community advocate. She’s the guest editor of the forthcoming collection The Best American Food Writing 2022, available for pre-order now. She can also be seen starring in The HISTORY® Channel’s online series Ancient Recipes with Sohla.
You can keep up with Sohla’s work on Instagram @sohlae and at www.hellosohla.com.
Join the conversation, and find out what former guests are up to, by following us on Instagram and Twitter @CuriousWithJVN.
Jonathan is on Instagram and Twitter @JVN and @Jonathan.Vanness on Facebook.
Transcripts for each episode are available at JonathanVanNess.com.
Love listening to Getting Curious? Now, you can also watch Getting Curious—on Netflix! Head to netflix.com/gettingcurious to dive in.
Our executive producer is Erica Getto. Our associate producer is Zahra Crim. Our editor is Andrew Carson.
Our theme music is “Freak” by QUIÑ; for more, head to TheQuinCat.com.
Getting Curious merch is available on PodSwag.com.
May 11, 2021
This week’s episode of Getting Curious isn’t a snack, it’s a whole meal. Culinary creator, writer, and video host Sohla El-Waylly joins Jonathan to discuss cooking basics, ancient recipes, and their shared affinity for a certain discontinued Taco Bell classic.
Sohla El-Waylly can currently be seen starring in The HISTORY® Channel’s online series Ancient Recipes with Sohla. Sohla is also currently one of the first-ever Resident Experts for Food52 with Off Script with Sohla, her curated monthly online column and video series. She is also a contributor to The New York Times Cooking vertical. You can keep up with Sohla’s work on Instagram @sohlae and at www.hellosohla.com.
Find out what today’s guest and former guests are up to by following us on Instagram and Twitter @CuriousWithJVN.
Transcripts for each episode are available at JonathanVanNess.com.
Check out Getting Curious merch at PodSwag.com.
Listen to more music from Quiñ by heading over to TheQuinCat.com.
Jonathan is on Instagram and Twitter @JVN and @Jonathan.Vanness on Facebook.