ICYMI: How Did You Develop Such Amazing Taste? with Sohla El-Waylly

Getting Curious with Jonathan Van Ness #280 August 31, 2022

We’re spending this week cooking up some incredible fall programming. To tide you over, here’s a re-air of our episode with Sohla El-Waylly, all about cooking basics, ancient recipes, and Sohla and Jonathan’s shared affinity for a certain Taco Bell classic that was discontinued at the time of this recording and is now BACK!

Sohla El-Waylly is a culinary creator, writer, and community advocate. She’s the guest editor of the forthcoming collection The Best American Food Writing 2022, available for pre-order now. She can also be seen starring in The HISTORY® Channel’s online series Ancient Recipes with Sohla.

You can keep up with Sohla’s work on Instagram @sohlae and at www.hellosohla.com.

Join the conversation, and find out what former guests are up to, by following us on Instagram and Twitter @CuriousWithJVN.

Jonathan is on Instagram and Twitter @JVN and @Jonathan.Vanness on Facebook.

Transcripts for each episode are available at JonathanVanNess.com.

Love listening to Getting Curious? Now, you can also watch Getting Curious—on Netflix! Head to netflix.com/gettingcurious to dive in.

Our executive producer is Erica Getto. Our associate producer is Zahra Crim. Our editor is Andrew Carson.

Our theme music is “Freak” by QUIÑ; for more, head to TheQuinCat.com.

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Hear the Episode

Show Transcript

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