What Are You Cooking Up This Fall? with Padma Lakshmi

Getting Curious with Jonathan Van Ness #229 September 7, 2021

Need a palate cleanser? Have we got an episode for you. Padma Lakshmi joins Jonathan to discuss the key to a great grilled cheese, the ingredient that makes her chicken stock sublime, her new children’s book Tomatoes For Neela, and so much more.

Padma Lakshmi is the creator and host of Hulu’s Taste the Nation and host and executive producer of the Emmy-winning Bravo series Top Chef. She is the bestselling author of two cookbooks,  the  Encyclopedia  of  Spices  and  Herbs,  as  well  as  her  memoir Love, Loss, and What We Ate.

You can follow Padma on Instagram and Twitter @padmalakshmi. Tomatoes For Neela is out now.

Find out what today’s guest and former guests are up to by following us on Instagram and Twitter @CuriousWithJVN.

Transcripts for each episode are available at JonathanVanNess.com.

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Jonathan is on Instagram and Twitter @JVN and @Jonathan.Vanness on Facebook.

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